Friday, July 2, 2010

A new way of eating

I've been slowly changing the way we eat over the past several years.  More whole grains, less refined foods, less sugar, less meat.  But now I'm feeling the need to change even more.  And I need help.  We need to eat as healthy as possible to protect our health.  However, like all other moms, I am busy and don't want to spend all day in the kitchen.  Also, we home school which keeps me on my toes, I have a baby who doesn't want me to put him down, and I have lots of taste preferences to deal with.  Luckily, we don't have too many intolerances.  We're all fine with wheat, dairy, etc.  I feel blessed about that.

What I need is simple ideas.  Breakfast, lunch, dinner, snacks.  If your idea is a simple two-ingredient throw-together dish, I want to hear it!

Here are my criteria:
  • Focus on fruits and vegetables, whole grains, and non-meat proteins.  
  • No meats, poultry, or fish for now, but we're fine with eggs and cheese.
  • No refined sugar or white flour.  No processed foods.
  • No cruciferous vegetables like broccoli, cauliflower, etc.  Unless you want to be mean to Marty. :)
  • If it has mustard or vinegar, I have to leave it out for certain family members so we try to stay away from those.
  • Easy--not looking for gourmet, here. 
  • Budget friendly
  • Baby or kid-friendly--it would be great if I could feed it to the baby, too, but it has to at least please the children.
What do you think--should we make this a fun contest?  You could win... some of my homemade bread?  Some of my homemade yogurt?  A free concealed firearms permit class?  :)

I hope everyone will benefit from seeing everyone else's recipes!  Thanks everyone!

By the way, if you want to post a link to another website or blog with great ideas, that would be great, too.  I found this one, but her over-use of exclamation points is already driving me crazy.  (!!!!!)  Great information, though.  http://simplehealthytasty.blogspot.com/

This one is also great!  www.greensmoothiegirl.com

P.S.  I think I need to also mention how we are currently eating, for comparison's sake.  We eat only homemade bread made from freshly ground whole wheat.  We drink smoothies a lot which we make with fresh oranges and a tiny bit of milk & vanilla.  We usually have fruit with breakfast, fruit or veggie with lunch, and a veggie for dinner.  We do eat dairy but we don't eat much meat at all and when we do it's either ground turkey or boneless skinless chicken.  We have a bit of a sweet tooth so we do make treats a couple times a week.  We never drink soda--only water.  We generally don't eat processed foods but sometimes we will buy mac & cheese.  No food coloring, no artificial sweeteners, no high fructose corn syrup.  We focus on whole foods and cook most of our foods from scratch.  We just need to step things up a notch.

4 comments:

The Nielsen Clan said...

This is a recipe my sister found on The Food Network. My family loves it! It's not a 2 ingredient meal, but I find it simple enough...


Curry Split Pea Soup

Ingredients:
*2 tablespoons unsalted butter
*1 cup chopped onion
*Kosher salt and freshly ground black pepper
*1 tablespoon minced fresh garlic
*12 ounces dried green or yellow split peas picked over and rinsed
*5 cups veggie broth (or chicken broth)
*1 tablespoon curry powder

Directions: Place the butter into a large (4 to 6-quart) saucepan over medium-low heat. Once melted, add the onion and a gene pinch of salt and sweat for 2 to 3 minutes. Add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown. Add the peas, chicken/veggie broth and curry powder. Bring to a boil. Reduce heat to low, cover and simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes. Taste and adjust seasoning as needed. Puree soup until the desired consistency. (or don't puree it. I don't and my kids still love it.)

I serve this with a huge salad...

The Nielsen Clan said...

Oh, and I just use regular butter, I don't go to the effort to buy unsalted...

Leighann said...

My easy standby dinner is "tacos" or nachos with canned black beans instead of meat. I like to use homemade salsa or guacamole with a creative mixture of what ever is in my garden and/or fridge.

I also like the whole wheat spaghetti noodles with a primavera sauce (no meat) or pesto (with fresh basil and olive oil)

Glen and Marneen said...

Pasta salad is always sooo yummy! Also not a two ingredient meal, but easy, and nice to not have to cook in the summer.

Any kind of pasta, however much you want for your family (we like the veggie pasta)
Whatver veggies you want - carrots, green pepper, olives, whatever as long as it won't go mushy in the dressing. Chop them up bite size.\
Cheese, cubed. Swiss is good, for extra zing
Italian dressing - You can either use home-made (my preference), or the Zesty Italian style from Kraft.
Cook the pasta so that it is still a bit firm, not completely tender. Drain, and throw in a big bowl. Add the dressing and let it sit overnight. This way the pasta soaks up the dressing and gets softened and tasty! Throw in the veggies and cheese the next day. I could eat this all day long. Yum!

Good luck with your quest. It's a good one!