Graham Crakers Recipe

Homemade Graham Crackers (easy as making cookies)

2 1/4 cup freshly ground wheat flour
1/2 tsp salt
1 tsp baking soda
1/3 cup brown sugar
1/3 cup butter
1/4 cup warmed honey
3 Tbs water

1. Preheat oven to 375 degrees.
2. Combine dry ingredients in a bowl.
3. Cut in butter.
4. Warm the honey and water together in microwave for about 20-30 seconds. Add to dry ingredients and blend well. If dough seems too stiff, add a little water.
5. Roll out on a greased cookie sheet to 1/4 inch thickness (the thinner, the better). Prick dough with a fork all over.
6. Bake for 8-10 minutes until slightly browned. Remove from oven and cut immediately (it will be too hard later).
7. Cool and enjoy!