Oat & Honey Granola Recipe

Yum...Granola! This is so yummy and easy to make. You'll love it. :)

3/4 cup brown sugar
1/3 cup oil (I use extra virgin olive oil)
1/3 cup honey (tip: use the same measuring cup as the oil and your honey won't stick)
5 cups rolled oats
1 tsp. cinnamon
1/2 tsp. salt

1. Preheat oven to 375 degrees.
2. Heat a large pot on the stove to med-high heat. Put in the oil, brown sugar, and honey. Bring to a boil and heat until the sugar is dissolved.
3. In the mean time, measure out your dry ingredients in another bowl and give them a stir.
4. When sugar is dissolved add in the dry ingredients and mix well!
5. Spread out on a large, greased cookie sheet with sides (I use the 1/2 sheet size).
6. Bake at 375 for 10-11 minutes. Do not overbake.
7. Let it cool in the pan and stir it every once in a while. If you don't stir it, it'll turn into one big chunk (which is still yummy but harder to eat).

You can also add in nuts, dried fruit, seeds, wheat germ, coconut, or whatever else you think would taste good.

Tip: I have found that different brands of oats change the flavor of the granola significantly. I like the Quaker rolled oats the best. I get them at Costco. Don't use quick oats!

Enjoy!